Morning Conference Session - October 28, 2005

Session: Foods

Session Chairperson: Iracema Helena Schoenlein-Crusius, Ph. D

9:00 - 9:25 - Effect of freeze-dried gluten addition on texture of hamburger buns
Mauricio S. Esteller, M. Sc/University of São Paulo-Brazil
9:35 - 9:40 Discussion

9:40 - 10:05 - Freeze dried ingredients application in food development
Dulcinéia R. Milan/Liotécnica Tecnologia em Alimentos Ltda-Brazil
10:05 - 10:10 Discussion

10:10 - 10:25               Morning Coffee break

Session: Wrap-Up

10:25 - 11:25 An over view and critique of the presentations and topic made at the conference

Moderator: Thomas A. Jennings
Participants : Ana María Ayrosa, Ph.D - Radiopharmaceuticals
                       Ronaldo Pitombo, Ph.D - Pharmaceuticals
                       Miguel Galán - Materials and Equipments
                       Idania Caballero, M. Sc - Biologics and Product Properties
                       Ivette Novoa, M. Sc - Process Analytical Technology (PAT)
                       Iracema Helena Schoenlein-Crusius, Ph.D - Foods
                       Attendees of the Conference

Closing Session:

11:25 - 11:45 Farewell Address
Thomas A. Jennings, Ph. D/President of the ISL-FD, Inc.

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