Home
address: Av. Alberto Byington, 264 ap. 81CEP: 02127-000 Sao Paulo SP - Brazil
Telephone: (11) 92110876
E-mail: acayrosa@uol.com.br
Personal
Home
address: Av. Alberto Byington, 264 ap. 81
CEP:
02127-000 Sao Paulo SP - Brazil
Telephone:
(11) 92110876
E-mail:
acayrosa@uol.com.br
Brazilian born - Married - 2 daughters teen-agers
Ana Maria and Husband
Education
2001 Post-Doc in Chemical Engineering at the University of Sao Paulo USP. “Study of lyophilization parameters and hygroscopic behavior of radiopharmaceutical kits labeled with Thecnetium-99m used in nuclear medicine”.
1999 Ph.D. in Chemical Engineering at the University of Sao Paulo USP. Thesis title: “Textural profile study of precooked freeze-dried beef”.
1994 MA in Biochemical Pharmaceutical Technology at the University of Sao Paulo USP. Dissertation title: “Hygroscopic behavior of precooked freeze-dried beef”
1980 Degree in Chemical Engineering at Armando Álvares Penteado Foundation Engineering School Sao Paulo Brazil.
Present position
During and after graduation she worked for several years for some private companies as chemical engineer. At the moment she develops researches at Biochemical Pharmaceutical Technology Department at Pharmaceutical Sciences School of Sao Paulo University.
Main papers published
AYROSA, A.M.I.B., FAINTUCH, B.L., PITOMBO, R.N.M., PEREIRA, N.P.S., MENGATTI, J., SILVA, C.P.G. “DTPA kit for 99mTc radiopharmaceuticals: freeze-drying parameters and hygroscopic behavior”. European Journal of Pharmaceutical Sciences, Amsterdam, v.13, suppl.1, p.S146, res.P.16.49, 2001. (poster presented on 3rd Congress of Pharmaceutical Sciences Brazil).
AYROSA, A.M.I.B., FAINTUCH, B.L., PITOMBO, R.N.M., PEREIRA, N.P.S., MENGATTI, J., SILVA, C.P.G. “Freeze-drying parameters and hygroscopic profile of radiopharmaceutical kits labeled with 99mTc”. The Journal of Nuclear Medicine, v. suppl. res.1108, p.264P, 2001. (poster presented on 48th Annual Meeting of the Society of Nuclear Medicine Toronto Canada).
AYROSA, A.M.I.B., FAINTUCH, B.L., PITOMBO, R.N.M. “DTPA kit for 99mTc radiopharmaceuticals: freeze-drying parameters and hygroscopic behavior”. Brazilian Journal of Pharmaceutical Sciences, Sao Paulo, v.37, supl.1, p.67, 2001.
AYROSA, A.M.I.B., PITOMBO, R.N.M. “Analysis microscópica de la carne de res liofilizada”. Alimentaria, Madrid, v.1, n.319, p.41-44, 2001.
AYROSA, A.M.I.B., PITOMBO, R.N.M. “Avaliação objetiva de cor da carne bovina crua e cozida liofilizada”. Revista de Farmácia e Química, Sao Paulo, v.33, n.2/3, p.38-44, 2000.
AYROSA, A.M.I.B., PITOMBO, R.N.M. “Determinación de la oxidación de la mioglobina en carne cruda liofilizada”. Alimentaria, Madrid, v.98, n.294, p.23-26, 1998.
AYROSA, A.M.I.B., PITOMBO, R.N.M. “Precooked freeze-dried beef: shelf life and sensory analysis” (poster presented on “1998 IFT Annual Meeting” Atlanta USA)
AYROSA, A.M.I.B., PITOMBO, R.N.M. “Estabilidade e avaliaçao sensorial da carne bovina cozida liofilizada”. In: CONGRESO IBEROAMERICANO DE INGENIERIA DE ALIMENTOS. 2., Bahía Blanca, 1998. Anales. Bahía Blanca: CYTED/UNLP/UNS, 1998. [CD-ROM]
AYROSA, A.M.I.B., PITOMBO, R.N.M. “Texture profile study of precooked freeze-dried beef” (poster presented on “1997 IFT Annual Meeting” Orlando USA)
AYROSA, A.M.I.B., PITOMBO, R.N.M. “Estudo do perfil de textura da carne bovina cozida liofilizada”. In: CONGRESO IBEROAMERICANO DE INGENIERIA DE ALIMENTOS. 1., Campinas, 1995. Anales. Valencia: CYTED, UNICAMP, 1996. V.2, p.127-135.
AYROSA, A.M.I.B., PITOMBO, R.N.M. “Hygroscopic behavior of precooked freeze-dried beef”. Ciência e Tecnologia de Alimentos, Campinas, v.16, n.1, p.12-17. 1996.